Avocado and Feta Salsa
Ingredients
- 3 roma tomatoes, seeded and chopped
- 3 avocados, chopped
- 1/4 c cilantro, chopped
- 1/4 red onion, diced
- 1 clove garlic, minced
- 1 Tbls fresh lime juice
- 1 Tbls red wine vinegar
- 4 oz feta cheese, crumbled
Instructions
- Gently combine all ingredients.
- Cover and chill for a minimum of 2 hours before serving.
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