BBQ Meatball Sliders, makes 12 meatballs

BBQ Meatball Sliders, makes 12 meatballs

For the meatballs:

    1 cup panko bread crumbs
    1/2 onion, cut into wedges
    1/2 cup parsley
    2 garlic cloves
    2 tbsp milk
    1 tbsp worcestershire sauce
    1 lb ground beef
    1 egg
    Salt & Pepper

Coleslaw Recipe:

    2 cups shredded cabbage mix
    4 scallions, sliced
    2 tbsp mayonnaise
    1 tbsp apple cider vinegar
    1/8 tsp celery seed
    Salt & Pepper

Additional Ingredients:

    Cooking Spray
    You favorite BBQ Sauce
    12 dinner rolls or slider buns (I used Hawaiian Bread Dinner Rolls. Perfect size for a slider!)

Directions:

For the Meatballs:

    Combine the bread, onion, parsley, and garlic in a food processor; pulse until finely chopped. Transfer to a medium bowl, add the milk and Worcestershire, and let stand for 5 minutes.
    Add the beef, eggs, 1 tablespoon salt, and 1 teaspoon pepper and gently combine. Form into 12 meatballs (about 1.5  tablespoons each)
    To cook immediately: Place the meatballs on foil-lined baking sheet sprayed with cooking spray. Broil for 10-12 minutes, or until no longer pink.

For the Coleslaw:

    Toss the cabbage and scallions with the mayonnaise, cider vinegar, and celery seed; season with ¼ teaspoon each salt and pepper. Set aside.

When you’re ready to assemble the slider, place meatball on the slider bun and top with BBQ sauce & coleslaw.