S’mores Puppy Chow

S’mores Puppy Chow

1.     1 cup semi-sweet chocolate chips
2.     1/2 cup creamy peanut butter
3.     1.5 cups marshmallows
4.     6 cups Golden Grahams cereal
5.     1.5 cups powdered (confectioners’) sugar

How To Do :-

• Pour powdered sugar into a large ziplock bag.  Set aside.
• In a large saucepan, melt the chocolate chips and peanut butter on low heat.  Constantly stir to avoid the chocolate from burning. Once completely melted, add in 3/4 cup marshmallows.  Stir them into the chocolate/peanut butter mixture until they begin to slightly melt (the semi-melted marshmallow gives you the big chunks in the puppy chow!).  Once marshmallows begin to slightly melt, remove pan from heat.
• Stir in Golden Grahams Cereal and the other 3/4 cup marshmallows.  Stir until each piece is covered in the melted chocolate/peanut butter/marshmallow mixture.  Pour the contents into the prepared ziplock bag.  Shake everything together for at least 60 seconds to ensure each piece/chunk is coated with powdered sugar.

Allow to cool and enjoy!

*Puppy chow is good up to 1 week, but trust me… it won’t last that long!