Sriracha Turkey Meatloaf

Sriracha Turkey Meatloaf

 

Ingredients :-

1.     1 tbsp olive oil
2.     1 onion, diced
3.     3 garlic cloves, minced
4.     Salt & pepper
5.     8oz sliced mushrooms
6.     1 lb ground turkey
7.     1 cup panko bread crumbs
8.     1.5 tbsp reduced sodium soy sauce
9.     1.5 tbsp sriracha
10.     1 egg, beaten
11.     1/4 cup parsley, chopped
12.     1 tbsp worcestershire sauce
13.     Cooking spray

Glaze Recipe

1.     2 cups ketshup
2.     1.5 tbsp soy sauce
3.     1 .5 tbsp sriracha
4.     1 tbsp brown sugar
5.     2 tbsp dijon mustard

Directions:

•     Preheat oven to 350 degrees.
•     In a saute pan, add oil and when it’s at a medium heat, add onion, garlic and mushrooms. Season with salt & pepper. Saute until onions are soft, about 8 minutes. Let the  veggie mixture cool off for 5 minutes.
•     Add the veggie mixture, ground turley and the next 6 ingredients to a bowl. Mix the meatloaf with your hands. Spray a medium size casserole dish or broiler pan with cooking spray. Form meatloaf into a 9×5 inch rectangle.
•     To make the glaze, add all of the ingredients and stir until smooth. Taste and add more sriracha or soy sauce if needed. Top glaze over meatloaf. Cook in the oven for 40-50 minutes or until the internal temperature of the meatloaf is 180 degrees. Let the meatloaf set for 10 minutes before serving.