Sunday, 24 February 2013

The BEST Brownie Recipe Ever

The Best Brownie Recipe

 

Ingredients :-
  1.     Nonstick vegetable oil spray
  2.     10 tbsp  unsalted butter, cut into 1-inch pieces
  3.     1 1/4 cups sugar
  4.     3/4 cup natural unsweetened cocoa powder
  5.     2 tsp water
  6.     1 tsp vanilla extract
  7.     2 large eggs, chilled
  8.     1/3 cup plus 1 tablespoon unbleached all purpose flour
  9.     1/2 cup hickory smoked almonds, crushed

Directions:

  •     Position rack in bottom third of oven; preheat to 325°F. Line 8×8 baking pan with foil and leaving 2-inch overhang. Coat foil with nonstick spray.
  •     Melt butter in medium saucepan over medium heat. Continue cooking until butter stops foaming and browned bits form at bottom of pan, stirring often. Remove from heat; immediately add sugar, cocoa, 2 teaspoons water and vanilla. Stir to blend. Let cool 5 minutes.
  •     Add eggs to hot mixture 1 at a time, beating vigorously to blend after each addition.
  •     When mixture looks thick and shiny, add flour and stir until blended. Beat vigorously 60 strokes. Stir in nuts. Transfer batter to pan. Batter will be thick.
  •     Bake brownies for 25 minutes. Check brownies by inserting toothpick, a few moist crumbs might stick to toothpick. Cool in pan on rack. Using foil overhang, lift brownies from pan. Cut into squares. Store in an air tight container.

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